Easy Scallop Potatoes

This is the easiest scallop potato recipe I’ve ever made and it turned out well! Easy, easy, easy! I love scallop potatoes with ham so finding this simple version that has so little prep, I am thrilled.

4-6 Potatoes

1 medium onion (more or less to your preference)

4 tablespoons flour (more flour if you want it creamier)

3 tablespoons butter



1 cup milk

1-2 cloves chopped garlic (optional)

garlic powder


  1. Preheat oven to 375 degrees F
  2. Slice the potatoes about 1/8-1/4 inch thick. Enough potatoes to fill your casserole dish. You can peel the potatoes or not whichever is your preference.
  3. In a casserole dish, lay down a single layer of potatoes. Lay some onion down and sprinkle some of the pepper, salt, garlic and flour. Repeat the layers until the dish is full.
  4. Place butter on the top of the layers.
  5. Pour the milk over the top of the potatoes until the dish is about 2/3 full.
  6. Bake for 1 hour or until potatoes are fully cooked.

Original link: http://www.food.com/recipe/easy-scalloped-potatoes-85397


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